Stavropolsky Dairy Plant, JSC is one of the biggest dairy producer in Russia. The company offers a wide variety of traditional dairy goods.
Today, the factory produces up to 400 tons of milk every day. The list of products has more than 500 items. Stavropolsky Dairy Plant offers a wide range of dairy goods made in compliance with classical methods and modern state standards, including milk, cream, kefir, baked milk, clotted cream, madzoon, cottage cheese, sour cream, butter and cheese, etc.
An important track of company's work is producing innovative and functional products, many of them are created in partnership with leading food industry researchers and scientists. Currently, Stavropolsky Dairy Plant offers a variety of bio yogurts, bifidokefir, bio sour cream, sour butter products, assorted pectin-based desserts (kissels and jellies), and milk with lactulose. The factory has succeeded in launching a line of products that has never been marketed in Russia before, such as low-lactose milk, cream, ice-cream, sweetened condensed milk and bio sour ice-cream products.
There is also a line of low-fat products tailored to the needs of those who are on a diet and/or do sports.
Among other things, the company's portfolio includes cheese production, including some products which are relatively unusual for the national market, namely Cheddar, Russian parmesan, Russian ricotta, Russian mozzarella, and Russian-style Philadelphia cream cheese.
Stavropolsky Dairy Plant is one of the major players on the ice-cream market in the southern part of Russia. It produces about 50 varieties of ice-cream and frozen desserts, which are made purely from natural milk.
There is also an in-house bakery which offers over 300 baked products and confectionary.